Let me tell you a little story about my first canning experience.
We had moved to the mini-farm and raised a large garden.
I had a bumper crop of green beans and proudly
gathered them, washed and snapped them.  
And then I put them into my sterilized canning jars and canned
them the old fashioned water bath way.  It took forever.  I 
canned about 3 batches one day which would be 21 jars.
After I got all my 21 jars cooled, I took them out to the
little room in the back of the house that housed my laundry 
and where there were 3 nice shelves above the washer that I
just knew would be a good place to store the green beans.  I
lined them up nicely on the shelf and noticed that I'd have room
for many more.  After a backward glance admiring my handiwork, I
went back into the kitchen to clean up my canning mess.  All of a sudden
came this humongous crashing sound.  I knew the children were playing
outside and glanced out the window to make sure they were okay. 
Then I went into the laundry room.  The shelves had somehow fallen 
away from the wall and I saw all my just newly placed jars
 of green beans on the floor broken.  Every. One. Of. Them.
Needless to say, I felt like crying and swearing off canning forever.
But I didn't do either.  I haven't canned in many years, but
I'll never forget the very first time!  
Have you ever had a canning disaster?  Do you can or
freeze vegetables?  Hope your first experience went better than mine!
Until next time...
 








