Thursday, July 20, 2017

A Cat Tale

My daughter loves cats as much as I do, which is a good thing.  She has several that have come to live at her house this year. 

This tale is about Uncle CT.  

We had been calling him Crooked Tail, because his tail had been broken when young or maybe he was born with it that way.

He was also born with a few other deformities.  His claws come out at the top of his toes instead of the end like normal ones.  His front right leg above his foot appears to have been broken and it bends there when he walks and he does walk with a limp.

Uncle CT is a feral cat that will allow you to pet him on occasion. 

When another cat, along with her 5 kittens, showed up at Kim's house, Uncle CT took on the roll of guardian or "uncle" to the brood.  Here he is with one of the little ones on the deck where they sometimes sleep in the chairs.  

What is funny to us is that he has gotten the mama cat's call down pat.  Kim feeds him and all the others and keeps the water bowl full.  When the food is put out and the kittens aren't in sight, he will call out just like the mama until the kittens come to eat, too.  

The little one pictured above is called Lil Stormy, and you probably can guess why.  The kittens are pretty wild even though they will come up on the deck to sleep in the chairs now and then.  

It is so sweet to see Uncle CT keeping an eye on all the kittens and even with his deformities he seems to be happy and content while taking his babysitting duties seriously.   

Happy Thursday to you!
xo Cheryl

Monday, July 17, 2017

A Very Hot Weekend

We had a very hot weekend in which to do some yard work, but we got it done.  The new mulch that we finally got and put down looks so nice and I even planted a couple of new perennials that I bought last week.  The new flower bed looks pretty good for a hot July.

The annuals are still doing well and my new favorite combination of Lantana and purple Angelonia is so pretty.  I'm watering every day and I know that by the time August rolls around the flowers will begin to fade and I will, too, from dragging the watering hose to the flower beds and pots.  But, I'm enjoying the flowers while they last. 

I haven't talked about Stormy in a while.  She is still busy keeping an eye on everything and everyone in the house.  Here she's perched on the Hoosier cabinet in the kitchen watching Sissy who is on the island.  They love to be in the kitchen trying to talk me into giving them a few treats.

I had just gotten home from a grocery shopping trip and had set down a couple boxes of pasta before snapping the above photo.  One of those boxes was the tri-colored rotini that I use to make our new favorite pasta dish.

This dish was a big hit at the 4th of July party with everyone.  I even had a couple of the men ask their wives to get the recipe.  It's a Wallyworld Copycat recipe and I made it again this weekend.  It's quick and easy. 

Broccoli Cheddar Pasta Salad
1 medium head of broccoli, chopped into small florets
1 medium red onion, diced fine
2 cups mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar (I used 1 1/2 TB)
2 cups shredded Cheddar cheese
 1 box tri-colored rotini pasta

Cook pasta in salted water according to directions on box.  
Drain and rinse with cold water to cool before adding other ingredients.  
I also sprinkle in a little olive oil after rinsing
to keep pasta from sticking. 
Wash the broccoli well and chop into small florets.  Dice
the onion fine and then mix the onions and broccoli into
the pasta.  Add the cheddar cheese to the mixture, mixing

In a medium bowl, combine the mayonnaise, sugar and
cider vinegar, stirring well.  Pour over the pasta and
mix well.  Refrigerate until ready to serve.

I will be heading to the Big Town later this morning for another shot in my eye for the macular degeneration which is developing in my left eye.  It will be my fourth shot. 

It's not a pleasant procedure, but it's bearable and I'll be going alone this trip.  Since they dilate my eyes to examine them thoroughly each time, it makes driving a bit more difficult especially in bright sunshine.  So I'll be hanging around town waiting for my vision to improve before driving the 30 something miles home. 

If it appears that I'm neglecting my blog friends, it's not because I'm not interested.  It's because there is always something that seems to keep me away from the computer.  Summertime is a busy time and I'm sure it is for you, too.  Do you find it hard to keep up with blogging lately?  And if you have a good tip for being able to do it all without cutting back on blogging, let us all know!

Happy Monday to you!
xo Cheryl   

Wednesday, July 12, 2017

A Little Getaway

It's probably not too hard to guess where this road leads to.  

Yes, it is just a few miles from Branson.  BG mentioned after the 4th that it would be a good time for him to take off a few days.  I had the laundry all caught up, so I packed the suitcase and we were on our way.  

Our son was still on vacation so he joined us for a few days.

The weather was nice and hot, but we had some beautiful skies after a fast moving storm blew in Friday evening just as we were getting ready to leave the condo to go to dinner.  

The rain cooled the temps down and the humidity wasn't as high, so we enjoyed a game of miniature golf after dinner that evening.  I, of course, came in usual.  ☺  The men are such competitors and I don't stand a chance.  And I even got a hole-in-one!  Brett scored 3 holes-in-one and still lost to the Big Guy.  BG never lets us hear the end of it, either!  lol 
The food was delicious everywhere we ate.  I fixed breakfast a few times at the condo and we had snacks, but the main meals are eaten out.  That's part of the fun of vacation, right?  'Tis for me.

I wish I'd zoomed in a bit closer on this tree just outside our deck at the condo.  We can't figure out what it is.  It appears to have large clusters of what looks like nuts of some kind.  Anyone know what this is?  

Pretty skies were overhead as we traveled home.  The weather is very hot right now.  Our daughter watered the flowers and kept the cats fed while we were gone.  The flowers are still looking good so far.  It will be a battle to keep them that way with this relentless heat and humidity.  

The Japanese beetles are still around devouring our peaches.  And the raccoons are feasting on them as well.  The deer may miss out this year.  Some years I feel like we plant just to feed the wildlife.

I have picked one ripe tomato.  And the cucumbers are full of flowers getting ready to turn into fruit.  But the green pepper plants look pitiful.  There won't be many of those this year.

Our little vacation was nice but ended all too quickly.  The days just rush by and there's so much to see and do that there is never enough time.   Now it's back home and back to work.  

I want to do some changing up in my house, but first I need to get some of the purging done.  There is a long to-do list that I've made and I'll be happy when I can draw a line through those items that are done.  What are you up to this summer? 

Happy Wednesday to you!
xo Cheryl

Friday, July 7, 2017

The 4th - Fun and Food

We had a fabulous time on the 4th.  Our daughter hosted a party at her house for several friends and family.  Our son was able to drive back in for the fun, too.  There was a lot of food and laughter until time to move our chairs further out along the driveway in order to see the fireworks show that started at 9:30 pm.

Kim had her house beautifully decorated for the 4th.  I didn't take as many photos of her decor as I did the food.  Guess what's most important to me?  lol  

The food was plentiful and delicious.  Every one loves the pinwheels she makes.  The pasta salad and Mexican dip in the background were 2 dishes I brought as well as a pan of meatballs.

The weather turned out to be perfect, but there was rain in the forecast so grilling wasn't in the plans this year.  I made meatballs using a tried and true recipe that I've had for many years.  Everyone loved them, in fact I think you can see a couple of spots in the photo where 2 or 3 had been fished out for sampling before the party started.  :)

Barbequed Meatballs

3 pounds ground beef
1 can (12 oz) evaporated milk
1 cup oatmeal
1 cup cracker crumbs
2 eggs
1/2 cup chopped onion
1/2 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons chili powder

2 cups catsup
1 cup brown sugar
1/2 teaspoon liquid smoke or to taste
1/2 teaspoon garlic powder
1/4 cup chopped onion

To make meatballs, combine all ingredients (mixture
will be soft) and shape into walnut-sized balls.  Place
meatballs in a single layer on wax paper-lined cookie
sheets; freeze until solid.  Store frozen meatballs in
freezer bags until ready to cook.  To make sauce, 
combine all ingredients and stir until sugar is dissolved.
Place frozen meatballs in a 13x9 inch baking dish or pan;
pour on the sauce.  Bake at 350 degrees for 1 hour or
until done.  Makes 80 meatballs.

I didn't freeze this batch of meatballs and it still took
nearly an hour baking time.  I also never come out 
with 80 meatballs since I must make mine a little 
larger than walnut-sized. ☺ 

Throwaway dinnerware was used for easy cleanup.  Some ate out on the deck and others inside around the table.  There was so much food as others brought dishes, too.  One brought some yummy dips and my Mexican dip was a big hit, too.   It's quick and easy as is the pasta salad.  Many asked for my recipes and I'll share another time  how to make the pasta and dip.

Have a terrific day and weekend!  I've not been able to be online much lately but I'll be visiting as soon as I can. 

Happy Friday to you!
xo Cheryl

Tuesday, July 4, 2017

Happy Fourth of July!!

To all of my blogging friends here in America,
I wish you a beautiful day celebrating 
Independence Day! 


~comments closed~