The Super Bowl has been played, the Giants won...Yay!...snacks have been consumed. We still have a few things left over that we're still snacking on. One being the Spicy Saltine Crackers pictured above. Have you made these? The simple recipe is as follows:
Spicy Saltine Crackers
3 sleeves of saltine crackers
1 cup Canola Oil
2 TB. red pepper flakes
1 pkg Fiesta Ranch Dressing, dry
Put crackers in a large Ziploc bag or a large bowl.
Add other ingredients and turn frequently at least
a couple of hours. The longer you turn them,
the better they are.
Note: The crackers are pretty
crowded in a gallon size bag,
but that's what I use.
* * * * * * * *
Thanks for all the suggestions about my commenting problem. I downloaded Google Chrome and I am now able to comment on the blogs that I couldn't before.
Until next time...