You know what they say...life is uncertain, eat dessert first.
This is all that's left of the dessert from the weekend so I thought I might as well have it for breakfast. Hey, there's fruit in this dessert!
Cherry Delight is the name of this quick and easy recipe. To make it, you will need a graham cracker crust, a can of cherry pie filling, an 8 ounce container of whipped topping, 8 ounces of cream cheese, and 2 cups of powdered sugar. Mix the cream cheese and powdered sugar until well blended, then fold in the whipped topping. Pour into the graham cracker crust and top with 1 can of cherry pie filling. Refrigerate a few hours before serving so the filling will firm up. That's it. Easy, delicious!
I'm still puttering around the house, trying to decide what to toss and what to keep and do some spring cleaning. It's been slow going as I had dizziness to contend with the last 2 weeks. It's nothing serious as I've had this for several years now, it's just that it always strikes at the worst times. Not that any time is a good time.
Our son was here for the weekend. It's always fun when we are all together. I can't wait until it's warmer weather and we can sit out on the patio. I've been thinking of ways to spruce up our outdoor room. I have a few ideas floating around. Now, I just have to double down on the inside and get it done. It won't be long now and I'll be able to work outside. Can't. Wait.
Until next time...